4 free range chicken thighs
4 free range chicken drumsticks
500 ml (2 cups) buttermilk
1 litre (4 cups) vegetable oil (canola oil) or any flavourless oil e.g. sunflower, groundnut, canola
300 g (2¼ cups) plain white flour (all purpose flour)
1-2 tsp smoked paprika
1/2 tsp (½ tsp) garlic powder
1-2 tsp cayenne pepper
1 pinch salt and pepper
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